FOB Kitchen Menu (Update 2025)
Welcome to FOB Kitchen, a trendy Filipino eatery located at 5179 Telegraph Ave, Oakland, CA. Known for its vibrant cocktail bar scene and delicious brunch offerings, FOB Kitchen serves as a delightful fusion of casual dining and culinary excellence. The menu impresses with unique twists on traditional dishes, such as the Tocino Silog, featuring sweet-cured pork shoulder paired with savory garlic fried rice, and the acclaimed FOB French Toast topped with house-made ube butter and pandan syrup.
For those seeking lighter fare, the Pancit and Veggie Fried Rice provide fantastic vegan options. Highlights include popular appetizers like Shanghai Lumpia and Lechon Kawali, which tantalize the taste buds. Positioned as a hub for both gatherings and intimate dinners, FOB Kitchen is inclusive, featuring outdoor seating and accessible facilities, ensuring everyone can savor these flavorful dishes. Join us for an unforgettable culinary experience, and don’t miss their Saturday happy hour specials!
Pulutan
Ensalada Talong
Eggplant, jicama, tomato, sea bean, cilantro, scallion, rice cracker served with a soy vinaigrette
Shanghai Lumpia
Pork, carrot, water chestnuts served with a sweet chili sauce
Veggie Lumpia
Sweet potato, carrot, garlic, potato, green bean, onion, served with a garlic vinegar sauce
Lechon Kawali
Thrice cooked pork belly, pickled red onions, thai chili, soy, lemon
Crispy Chicken Skins
togarashi, house pickles, hot sauce
Sticky Wings
crispy chicken wings tossed in a caramel fish sauce with ginger, garlic and thai chili
Chicken Skins
Crispy chicken skins with togarashi, house pickles, & hot sauce **GLUTEN-FREE**
Hot Sauce bottle
6oz bottle of house made hot sauce made with Thai chili, vinegar, garlic **GLUTEN-FREE & VEGAN**
FOB French Toast
Classic french toast with our FOB Kitchen twist: house ube butter and pandan syrup with fresh fruit. **vegetarian** contains eggs
Tortang Talong Brunch
Eggplant omelette, tomato, scallion, soy, garlic rice, mixed greens
Tocino Silog
sweet-cured pork shoulder, garlic rice, sunny egg, mixed greens
Adobo Fried Rice
sunny eggs, pork adobo, pickled radish
Veggie Fried Rice
green beans, carrots, red cabbage, corn, scallions, fried shallots, pickled radish, soy
Longanisa Silog
Filipino-style sausages made with ground pork, pork fat, sugar and spices served with garlic fried rice and sunny egg.
Pancit
glass noodles, carrots, red cabbage, green beans, garlic, scallion, soy *VEGAN*
Longanisa Hash
housemade sweet garlic longanisa sausage, potatoes, onions, bell peppers, garlic sour cream, sunny eggs
Fried Chicken 4 Pieces
Four pieces leg & thigh, house fire orange sauce, house pickles, side rice
Sinigang.
tamarind and ginger soup, tender beef, daikon, bok choy, eggplant, green beans and a side of rice. **Gluten Free**
Brunch Menu
Brunch Sides
Side Tocino
Sweet-cured pork shoulder.
Side Omelette
Charred eggplant dipped in egg, cherry tomatoes, green onions
Side Longanisa
4 longanisa sausage links
Halo Halo
Halo Halo mean "mix mix" in tagalog.So you get layers of macapuno, pandan jellies, tapioca, palm fruit, sweetened red beans, shaved ice with evaporated milk, ube ice cream. Don't forget to "Halo Halo" before you eat it :)A filipino favorite!
Turon
Crispy banana & jackfruit roll with ube ice cream.
Suman
coconut rice cake, fresh mango, coco crumble. **GLUTEN FREE**
Affogato
Shot of pandan cold brew with scoop ube ice cream
Dessert
Ulam *Main Dish Comes With Rice*
Pork Adobo
palm vinegar, soy, garlic, annatto, coconut milk, thai chili and a side of rice
Daing na Bangus
boneless milkfish marinated in palm vinegar, garlic & spices, cherry tomato, scallions, cilantro, sawsawan and a side of rice. **Gluten Free**
Tofu & Shroom Adobo
coconut vinegar, hodo soy, garlic, onion, bell pepper, shrooms, coconut milk and a side of rice **Gluten Free & Vegan**
Sinigang Baboy
tamarind and ginger soup with tender pork , daikon, bok choy, long bean, eggplant
Bistek
10 oz. pichana steak marinated in soy and lemon, sautéed onions and a side of rice
Palabok
Pancit Palabok is a shrimp & pork ragu on a bed of bihon noodles, tinapa flakes, chicharron, fried garlic and lemon
Side Tortang Talong
eggplant omelette, tomato, scallion, soy
Kabocha Squash
Kabocha squash, green beans, onions, garlic sauteed in coconut milk and soy. Gluten Free.
Brussels Sprouts
roasted & fried brussels sprouts, sweet black vinegar, fried garlic